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Calling all the foodie kids!

Roll up your sleeves and cook with Chef Michelle making anellini (ring) pasta and crostata (sweet tart)!

All ingredients and equipment provided. All the recipes and surprise to take home. Bring your passion for cooking, wear comfortable clothing and be ready to cook. Its a perfect class for beginners aged 6 to 15 years.

Contact Abruzzo Lab for more information.

Wednesday 05 July 2023

4pm-6pm

Abruzzo Lab - Arrosticini Bar, Taryn Drive, Epping VIC, Australia
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